Join us at the Sun Valley Clubhouse for an Easter Brunch! Food will be served buffet style, and will be a compliment of brunch favorites from Eggs Benedict and Brioche French Toast, to Lox and Bagels and Waldorf salad. Additionally, we will feature a full service omelet stations, as well as a chef attended carving station. Guests can enjoy a selection of desserts from the Sun Valley Konditorei’s Pastry Chef. $39/adults & $19/kids (12 and under). For more details, please call 208-622-2919.