PLATED - APRIL 5TH
Join The Haven and Boulder Mountain Clay Works for dinner on Saturday, April 5th from 6 to 9pm
Evening includes appetizers, salad course, dinner, dessert and take home a handmade plate!
Appetizer – Seasonal soup shooter in mason jars, antipasto plate
Salad – Brussel sprout salad with shaved brussels, marinated kale, spinach, goat cheese, & almonds
Family style dinner – Citrus baked Salmon, Roasted striploin – horseradish cream, butternut squash ravioli with brown butter sage sauce, green beans with lemon zest
Rolls and herb butter on table
Dessert – Butterscotch Budino with sea salt
* Items subject to change upon some availability
Link to purchase coming soon!